Local Olives

Kalamata Olives (Aydın Region, TURKEY)

Kalamata olives are full of monounsaturated fats which may help lower your cholesterol level, reducing chances of a heart attack or stroke. They are natural antioxidants due to the phenolic compounds content. Kalamata Olives are a great addition to your salads and dishes. Bon Apetit.

Selection Olives Of The Region

No coloring and coloring agents are used in this product. For those who love sour flavors, we strongly recommend that you taste these unique olives that will turn your appetite.

You can eat this product without any additives or preservatives from production to packaging, so that you can enjoy your children with olives, enjoy your breakfast tables, a lunch aperitif, your trenches in your home and your unique taste in your dinner.

Kalamata Olives (Aydın Region, TURKEY) Ürün İçeriği Nedir?

Teknik Özellikleri ve Detayları

Fermented Green Kalamata Olives, Fermented Black Kalamata Olives, Fermented Purple Kalamata Olives, Roasted Capya Pepper, Dried Tomatoes, Spice Mix, Brine Juice, Vinegar, Olive Oil

Nutritional Values (Ruler)
Energy 115 kcal
Fat 1.42  g
Saturated Fat 7.89 g
Carbonhydrate 6.3 g
Sugar 0 g
Proteines 0.8 g
Salt 4000 mg
Sodium 120 mg
~ Vitamin D  0 mg
~ Calcium   0 mg
~ Iron         0 mg
        ~ Potassium 25 mg  0%
   ~Omega 3        0.06g
~Omega 6     
0.85 g
All nutritional values are * 100 grams.
Calorie Ruler
Quantity (Grams / Gr)  Calories (Kcal / KJ)
0,50 Gr 57.5 Kcal/KJ
100 Gr 115 Kcal/KJ
150 Gr 172.5 Kcal/KJ
200 Gr 230 Kcal/KJ
250 Gr 287,5 Kcal/KJ
300 Gr 345 Kcal/KJ
350 Gr 402,5 Kcal/KJ
400 Gr 460 Kcal/KJ
450 Gr 517,5 Kcal/KJ
500 Gr 575 Kcal/KJ

Keep in a cool and dry place.

500 CC Glass
5/1 Tin
15/1 Tins

For more detailed information and special production visit our Logistics page

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